When I started running my parent's restaurant, I could tell that there were a few things that needed to change. Instead of working with the same old vendors and hoping for the best, we decided that it would be smart to mix things up by hiring a new food supplier. It was amazing to see the difference that move made. Overnight, our food selection grew and our customers were enjoying better dishes. We noticed a significant improvement in customers, and it was really fun to see the business grow and grow. This blog is all about how the right food supplier could help you.
It's been said that variety is the spice of life. However, somehow, people forget this statement when it comes to their pizza toppings. The average person sticks to pepperoni, ground beef and peppers when choosing toppings, but there are a number of other options you can choose from. If you're looking to break out the box, learn just some of the unusual toppings you can choose from that are just as satisfying.
If you want a refreshing pizza, consider adding strawberries. One great idea is to pair the strawberries with chicken, feta cheese and a light drizzle of balsamic vinegar. Strawberries help balance out the flavors and the subtle sweetness of the strawberries help liven up the pizza and breakup the bold flavor of the balsamic vinegar.
In addition to boosting the taste of your pizza, this fruit selection can also add texture and color, making it look more appealing and appetizing. Lastly, you can also benefit from the extra dose of vitamin C and antioxidant qualities strawberries contain.
Avocados are often linked to salads and Spanish-inspired dishes, but baked avocado on a pizza is basically your own little dish of delicious. Avocados have a naturally mild flavor that can serve as a compliment to just about any food selection. However, to truly bring out the richness of this food option, consider pairing it with onions and roasted pepper.
As an added tip, it's a good idea to bake the avocados for a few minutes before placing them on your pizza as the avocados often take longer to cook than the time it would take to cook the pizza.
Sure, enjoying pizza is often the time to eat badly, but it doesn't hurt to add a little healthiness, right? Cauliflower is the way to go. Cauliflower is an excellent source of vitamins B6, C and K, as well as potassium, manganese, protein, thiamin and a host of other nutrients.
If you're worried about a vegetable-tasting pizza, don't. Cauliflower is basically a blank canvas that you can season and prepare to take on any flavor you want. You could also consider roasting the cauliflower in olive oil and garlic before adding it on your pizza for a rich flavor.
The next time you get ready to make a pizza at home or head out to your favorite pizza parlor, make sure you aren't just looking at the staples. Think outside the box, expand your palate and prepare to be amazed. For more ideas, talk to professionals like Nossack Fine Meats Ltd.